Banana Nut Muffins

I made these muffins yesterday to use up the last of our banana crop and pecans that I had in the freezer.

Preheat oven to 400 degrees.
Lightly grease 15 cups of a muffin pan.

Combine in large bowl:
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking power
1/2 teaspoon cinnamon
1/4 teaspoon salt

Combine in a medium bowl and add to flour mixture, stirring just until it is combined:
1 cup mashed ripe bananas
1/2 cup oil
2 large eggs
2 Tablespoons milk

Stir in:
1 cup chopped pecans

Bake: 12-15 minutes or until golden brown. Let cool on wire racks.
Garnish with vanilla sugar or sifted confectioners sugar.