Almost no one in Mexico makes fried Chili Rellanos.
These are a great substitute.
Beat together and pour into 9x13 baking dish::
5 large eggs
1/4 cup flour
1-1/4 cups milk
1/2 teaspoon salt
pepper
paprika
Stuff 2 small cans whole chilies, seeded
with: 1 pound Monterey Jack cheese
Place chilies in milk mixture
Sprinkle with 2 cups grated cheddar cheese
(Add more if you’d like.)
Bake uncovered at 350 degrees for 45 minutes.
No comments:
Post a Comment