Garth's Garlic Mashed Potatoes

Garth makes the best garlic mashed potatoes. Last year I asked him for his recipe. His directions make great mashed potatoes any time of the year.

Cut into pieces and boil, leaving some of the skin on to achieve the
"dirty" look (and taste):
one potato per person (or a little less)

Meanwhile, melt together in the microwave:
one stick butter and one teaspoonful of minced garlic (from a jar).

When potatoes are cooked really well, drain and mix with the butter and garlic.
Beat well and thin by adding sour cream to desired thickness. Do not add milk.

Season with salt and pepper to taste. Hope for the best. Happy Thanksgiving.