Wednesday, November 14, 2007

Piñada

This is a very light, refreshing drink. I like it better without the rum but you might like to try it both ways.

Put in blender and process until smooth:
8 crushed ice cubes
6 ounces pineapple juice
4 ounces coconut cream

Pour into tall, chilled glasses. Garnish with wedges of fresh pineapple
Serves 2

To make Piña Coladas, add:

4 ounces white rum
2 ounces dark rum

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