Last night Ernesto grilled carne asada (thin strips of beef marinated in orange juice and onions). It was delicious with rice, beans, warm tortillas and this guacamole.
Mix together carefully so that the vegetable retain their shape. Do not mash:
1 avocado, diced
1 tomato, diced
1/4 cup red onion diced
a little cilantro (optional)
salt
pepper
juice of 1/2 lime
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